Thai Chili Avon Lake Menu (Update 2025)
Welcome to Thai Chili Avon Lake, an authentic Thai restaurant tucked away in Avon Lake, Ohio. Known for its delicious and freshly prepared dishes, this husband-and-wife team operates a takeout-only venue that has quickly garnered a loyal following among locals.
One standout feature is their Lunch Stir Fry menu, which includes options like the fragrant Srir Fried Garlic and the savory Thai Basil. Each dish is thoughtfully crafted with vibrant vegetables and rich Thai flavors. Don't miss the appetizers; the Siam Golden Bag and Shrimp Wonton Bites are particularly popular for their satisfying textures and taste.
The soups are equally delightful, with the Tom Yum offering a perfect balance of sweet, sour, and spice. Guests rave about the generous portions, making every meal enjoyable and well worth the wait. Experience the essence of Thai cuisine at Thai Chili Avon Lake.
Soup
S11 Tom Yum
A traditional Thai sweet, sour and slightly spicy soup of chicken broth, spices and mushrooms.
S12 Tom Kha
A creamy coconut milk soup with chicken broth, carrot, onion, mushroom, lime juice and cilantro.
S13 Shrimp Wonton Soup
Whole marinated shrimp, wrapped in wontons in a slightly sweet and simple seasoned chicken broth
S14 Vegan Vegetable Soup
A vegan, mushroom broth with basic mixed vegetables, tofu, bean thread noodles and cilantro
A1 Vegetable Crispy Roll (6 Piece)
Filled with cabbage, onion, carrot, mushroom, bean thread noodle and deep fried. Served with a side of Thai sweet chili sauce. Single crispy rolls are available at $1.75 each
A2 Siam Golden Bag (8 Piece)
Wonton skins filled with marinated, ground pork and served with Thai sweet chili sauce.
A3 Chicken Potsticker (6 Piece)
Chicken dumplings, deep fried to a golden brown and served with Thai sweet chili sauce
A4 Fried Shrimp Wonton Bites (8 Piece)
Wontons filled with a whole marinated shrimp, fried to a golden brown served with Thai sweet chili sauce on the side
A5 Gai Tod (Garlic Chicken Cake – 3 Piece)
Handmade cakes of ground chicken, garlic, red pepper and cilantro lightly breaded in panko and deep fried. Served with a side of Thai sweet chili sauce
A6 Shrimp Cake (5 Piece)
Homemade cakes of ground shrimp and pork seasoned and lightly breaded with panko and deep fried, served with Thai plum sauce on the side
A7 Tofu Triangles
Deep fried tofu triangles served with a side of Thai chili sauce topped with crushed peanut.
Appetizer
Lunch Stir Fry
L 1 Thai Basil
Stir fried green bean, carrot, onion, bell pepper and Thai Basil in a house stir-fry sauce.
L 2 Thai Cashew
Stir fry of mushroom, carrot, onion, bell pepper and cashew nuts in a house stir-fry sauce
L 3 Prik Khing (Starts At Medium)
Green bean, carrot, and bell pepper in a spicy red Thai Prik Khing sauce
L 4 Thai Sweet And Sour (No Added Spice Only)
Stir fried pineapple, mushroom, carrot, bell pepper, onion and in a homemade Thai sweet and sour sauce.
L 5 Veggie Lovers
Stir fried mushroom, broccoli, carrot, bell pepper, green bean, and onion in a house stir-fry sauce
L 6 Ginger Delight
Stir-fry of fresh ginger, mushroom, onion, carrot, bell pepper in a house stir-fry sauce
L 7 Stir Fried Garlic
Stir fried roasted garlic, black pepper, bell pepper, mushroom, carrot & onion in our house stir fry sauce
L 8 Thai Basil Fried Rice
Jasmine rice stir fried with egg, bell pepper, green bean, onion, carrot, and Thai basil with homemade stir-fry sauce.
L 9 Pineapple Fried Rice
Jasmine rice stir fried with egg, carrot, onion, bell pepper, pineapple and cashew nut with a hint of turmeric
L 10 Thai Fried Rice
Jasmine rice stir fried with egg, onion, carrot, tomato and broccoli
Lunch Fried Rice
Lunch Thai Curry
L 11 Green Curry (Starts Mild)
Green curry with green bean, bamboo shoot, eggplant, basil, bell pepper and coconut milk
L12 Red Curry (Starts Mild)
Red curry with coconut milk, bamboo shoot, eggplant, bell pepper, carrot, green bean and basil.
L 13 Yellow Curry (Starts Mild)
Yellow curry with onion, potato, carrot, bamboo shoot and coconut milk.
L 14 Panang Curry (Starts Mild)
Panang curry with bamboo shoot, celery, carrots, coconut milk
L 15 Masaman Curry (Starts Mild)
Masaman curry sauce with coconut milk, onion, potato and roasted peanuts
L 16 Pad Thai
Rice noodles with celery, carrot, egg, bean sprout, and green onion in our house made Pad Thai sauce topped with ground peanut and a lime
L 17 Drunken Noodle
Stir fried rice noodles with bell pepper, onion, green bean, carrot and Thai Basil in our house stir fry sauce
L 18 Pad Se-Ew
Stir fried rice noodles with egg, broccoli, carrot in Thai sweet soy sauce.
L 19 Pan Fried Noodle
Rice noodle pan fried with egg, onion, carrot and broccoli lightly seasoned (similar to a fried rice taste)
Lunch Thai Noodle
Thai Stir Fry Dinners (All Day)
E 1 Thai Basil
Stir fried green bean, carrot, onion, bell pepper and Thai Basil in a house stir-fry sauce.
E 2 Thai Cashew
Stir fry of mushroom, carrot, onion, bell pepper and cashew nuts in a house stir-fry sauce
E 3 Prik Khing (Starts At Medium)
Green bean, carrot and bell pepper in a spicy red Thai Prik Khing sauce
E 4 Thai Sweet And Sour (No Added Spice Only)
Stir fried pineapple, mushroom, carrot, bell pepper, onion in a homemade Thai sweet and sour sauce.
E 5 Veggie Lovers
Stir fried mushroom, broccoli, carrot, bell pepper, green bean, and onion in a house stir-fry sauce
E 6 Ginger Delight
Stir-fry of fresh ginger, mushroom, onion, carrot, bell pepper in a house stir-fry sauce
E 7 Stir Fried Garlic
Stir fried roasted garlic, black pepper, bell pepper, mushroom, carrot & onion in a house stir fry sauce
E 8 Thai Basil Fried Rice
Jasmine rice stir fried with egg, bell pepper, green bean, onion, carrot, and Thai basil with homemade stir-fry sauce.
E 9 Pineapple Fried Rice
Jasmine rice stir fried with egg, carrot, onion, bell pepper, pineapple and cashew nut with a hint of turmeric
E 10 Thai Fried Rice
Jasmine rice stir fried with egg, onion, carrot, tomato and broccoli
Fried Rice Dinners (All Day)
Thai Curry Dinners (All Day)
E 11 Green Curry (Starts Mild)
Green curry with green bean, bamboo shoot, eggplant, basil, bell pepper and coconut milk
E 12 Red Curry (Starts Mild)
Red curry with coconut milk, bamboo shoot, eggplant, bell pepper, carrot, green bean and basil.
E 13 Yellow Curry (Starts Mild)
Yellow curry with onion, potato, carrot, bamboo shoot and coconut milk.
E 14 Panang Curry (Starts Mild)
Panang curry with bamboo shoot, celery, carrots, coconut milk
E 15 Masaman Curry (Starts Mild)
Masaman curry sauce with coconut milk, onion, potato and roasted peanuts
E 16 Pad Thai
Rice noodles with celery, carrot, egg, bean sprout, and green onion in our house made Pad Thai sauce topped with ground peanut and a lime
E17 Drunken Noodle
Stir fried rice noodles with bell pepper, onion, green bean, carrot and Thai Basil in our house stir fry sauce
E 18 Pad Se-Ew
Stir fried rice noodles with egg, broccoli, carrot in Thai sweet soy sauce.
E 19 Pan Fried Noodle
Rice noodles pan fried with egg, onion, carrot and broccoli lightly seasoned (similar to a fried rice taste)
Thai Noodle Dinners (All Day)
Thai Chili Entrée Specials: (All Day)
E 21 Thai Egg Fried Rice
A simple fried rice of only eggs and jasmine rice lightly seasoned
E 22 Pineapple Shrimp Curry (Starts At Mild)
A simple duo of pineapple and shrimp in red curry with Thai Basil and lime leaf.
E 23 Traditional Thai Panang Curry (Starts At Medium)
Pork in a thicker, traditional style panang curry sauce with red bell pepper, lime leaf and coconut milk.
E 24 Stir Fry Broccoli
A simple stir fry of Broccoli and Carrots in our house stir fry sauce with your choice of just the vegetables, Tofu, Chicken or Pork
E 25 Traditional Pad Thai
Your choice of Rice Noodles or Bean Thread Noodles stir fried with egg, chicken, shrimp, fried tofu, bean sprouts and green onion in our house made Pad Thai sauce topped with crushed peanut, bean sprouts and a lime
E 27 Jungle Curry Vegetable
(Available Hot or Thai Hot ONLY). *Does Not Contain Coconut Milk* A Spicy, brothy curry of eggplant, mushroom, bell pepper, bamboo, krachai, and Thai Basil
E 28 Pad Woonsen
Bean thread noodles stir fried with chicken, egg, shrimp, green onion, carrot, broccoli, and onion.
No Substitutions
Items can be removed free of charge, but adding any ingredients to dishes will result in additional charges and may change the overall taste of the original dish.
Please Note
It is always better to under spice the dish than to over spice, once its spicy it is very difficult and sometimes impossible to fix.
Please Advise
Our kitchen shares spaces, works with and contains Peanuts, Ground Peanuts, Cashews, Eggs, Dairy, Soy, Sesame, Mushroom, Fish, Shellfish, and other known allergens so *Please Advise* upon ordering of any dietary allergy and/or restrictions.